Taboelie: Verskil tussen weergawes

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[[Beeld:صحن تبولة.JPG|thumb|right|250px|'n Taboelie-dis]]
 
'''Taboelie''' is 'n midde-oosterse slaai wat tradisioneel gemaak word met boergoel, fyngekapte pietersielie en mint, [[tamatie]] en sprietuie gegeur met suurlemoensap en olyfolie.<ref>Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida en Richard Tapper, ''A Taste of Thyme: Culinary Cultures of the Middle East'', London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, ''A Book of Middle Eastern Food'', p. 86; Anissa Helou, ''Oxford Companion to Food'', ''s.v.'' Lebanon and Syria; Maan Z. Madina, ''Arabic-English Dictionary of the Modern Literary Language'', 1973, ''s.v.'' تبل‎</ref><ref>''Oxford Companion to Food'', ''s.v.'' tabbouleh</ref>
 
==Verwysings==