Tamatiesous: Verskil tussen weergawes

Content deleted Content added
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8
k Interne skakel
Lyn 5:
<ref>{{cite web |url=http://www.history.com/news/hungry-history/ketchup-a-saucy-history |title=Ketchup: A Saucy History |work=history.com |date=20 Julie 2012 |access-date=15 Maart 2013 |language=en |archive-url=https://web.archive.org/web/20180402224301/https://www.history.com/news/hungry-history/ketchup-a-saucy-history |archive-date=2 April 2018 |url-status=dead |df=dmy-all}}</ref> maar in moderne tye beteken die term '''ketchup''' sonder uitsondering '''tamatiesous'''.
 
Dit is 'n soet-suur sous, tipies gemaak van [[tamatie]]s, [[asyn]], 'n versoeter, en verskillende [[geurmiddels]] en [[spesery]]e. Die soetheid is in die meeste gevalle [[suiker]], of, meer spesifiek in die [[Verenigde State van Amerika]], hoë fruktose mieliestroop. Geurmiddels kan wissel volgens die resep, maar gewoonlik sluit dit [[ui]]e, [[wonderpeper]], [[naeltjies]], [[kaneel]], [[knoffel]], en soms [[seldery]] in.<ref name="madehow">{{cite web |url=http://www.madehow.com/Volume-2/Ketchup.html |title=How ketchup is made |work=madehow.com |access-date=27 Mei 2010 |language=en |archive-url=https://web.archive.org/web/20191118012007/http://www.madehow.com/Volume-2/Ketchup.html |archive-date=18 November 2019 |url-status=live |df=dmy-all }}</ref>
 
[[Lêer:Ketchuppacket.jpg|duimnael|regs|'n Sakkie tamatiesous wat oopgemaak is.]]