Kaviaar: Verskil tussen weergawes

Tradisioneel verwys die term kaviaar slegs na viskuit van die wilde steur in die [[Kaspiese See|Kaspiese]] en [[Swart See]] <ref>lan Davidson, Tom Jaine, ''The Oxford companion to food'', Oxford University Press, 2006, ISBN 0-19-280681-5, ISBN 978-0-19-280681-9, [http://books.google.com/books?id=JTr-ouCbL2AC&lpg=PP1&pg=PA150#v=onepage&q&f=false p. 150].</ref> (Beluga, Ossetra en Sevruga kaviaar). Afhangende van die land, kan die woord ''kaviaar'' ook gebruik word om die viskuit van ander [[vis]] soos [[salm]], [[reënboogforel]], en witvis te beskryf.<ref>[http://www.christmaswhistler.web44.net/smithHistory/SmithBrosWhitefishCaviar.html A History of Smith Bros. branded whitefish caviar (1920 - 1989) (USA)]</ref> en ander [[spesie]]s van steurvis.<ref>{{cite web |url=http://www.affordablecaviar.com/ |title=Caviar, American Caviar, Sturgeon Caviar, Black Caviar, Salmon Caviar |publisher=Affordablecaviar.com |date= |access-date=18 Augustus 2012 |language=en |archive-url=https://web.archive.org/web/20191025091646/http://www.affordablecaviar.com:80/ |archive-date=25 Oktober 2019 |url-status=live |df=dmy-all}}</ref><ref>{{cite web|url=http://www.marzetti.com/products/romanoff/product.php?bc=25&cid=18 |title=RomanoffŽ Caviar |publisher=Marzetti.com |date= |accessdate=2012-08-18}}</ref>