Dikgobe

Dikgobe, ook bekend as izinkobe, is 'n inheemse Suid-Afrikaanse woord vir stampmielies en suikerbone wat saam gekook word.^[1]^[2]^[3] Die gereg word gewoonlik bedien by Tswana-vieringe van die lewe, soos die huwelik, en dié wat die dood aandui, die vertrek uit die lewe. Vir begrafnisse is dikgobe een van die twee aanvaarbare stysels wat bedien mag word, met sorghum as die ander.^[4]

Sien ook

Noesj

Verwysings

↑ Part Themba Mgadla, Stephen Volz (2006). Words of Batswana: Letters to Mahoko a Becwana, 1883-1896. Van Riebeeck Society. p. 71. ISBN 9780958513418. Besoek op 29 Mei 2015.
↑ enjolinfam. "South African Samp and Beans (Umngqusho)". Food.com. Besoek op 1 April 2015.
↑ Management, Society for Range (1985). Trail boss's cowboy cookbook: containing recipes from throughout the West and around the world (3de druk. uitg.). Denver: Society for Range Management. p. 91. ISBN 0960369260.
↑ Sari Edelstein (2009). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. p. 358. ISBN 9780763759650. Besoek op 29 Mei 2015.

[1] Part Themba Mgadla, Stephen Volz (2006). Words of Batswana: Letters to Mahoko a Becwana, 1883-1896. Van Riebeeck Society. p. 71. ISBN 9780958513418. Besoek op 29 Mei 2015.

[2] . "South African Samp and Beans (Umngqusho)". Food.com. Besoek op 1 April 2015.

[3] Management, Society for Range (1985). Trail boss's cowboy cookbook: containing recipes from throughout the West and around the world (3de druk. uitg.). Denver: Society for Range Management. p. 91. ISBN 0960369260.

[4] Sari Edelstein (2009). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. p. 358. ISBN 9780763759650. Besoek op 29 Mei 2015.

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